ETHIOPIAN/ ERITREAN Coffee Ceremony
An Introduction
The ETHIOPIAN/ ERITREAN Coffee Ceremony
Is a long-standing tradition, with origins that can be traced back over a thousand years. The Ceremony is deeply rooted in the culture of both nations. Symbolizing hospitality, respect, and community. As neighbors in the Horn of Africa, the Coffee Ceremony, known as “Bunna” or “Boon”. The process and symbolism are very similar in both nations.
our coffee history!
Early use in Ethiopia
Coffee was first discovered in Ethiopia, and the coffee ceremony is believed to have started there, potentially as far back as the 6th century.
Legend of Kaldi
A popular legend tells the story of a goat herder named Kaldi who noticed his goats becoming energetic after eating coffee berries. He shared this discovery with a local monastery, where monks began using the beans to stay awake during prayer. Coffee was discovered in Ethiopia by Kaldi, an Ethiopian goat herder, around 800 AD.
Cultural Significance
The coffee ceremony is more than just a way to prepare and drink coffee; it’s a social event that strengthens bonds and demonstrates hospitality.
Ceremonial Process
The ceremony involves roasting the beans, grinding them, and brewing them in a jebena (a traditional clay pot). It’s a meticulous process usually led by women, who are traditionally dressed in white clothing.
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Weekdays
8:00AM – 5:00PM
Weekends
CLOSED
Contact
Phone
(513) 223-3034
Address
fūl Café
2115 W. 8th Street
Cincinnati, Ohio 45204